![]() I wanted it to be a fair test, so I tried to keep all outside factors to a minimum. I followed each recipe exactly as written and didn’t take any creative liberties. She recommends placing the cookies in paper muffin liners, then packing them in paper takeout-style boxes with crinkled parchment paper to keep things from shifting around.Īnd if Jeffrey were going to choose a cookie, Garten says he would choose chocolate hearts, “because his heart is so good.” OMG, Ina. Buy Now How I Tested the Cookies Each peanut butter cookie recipe was baked on the same day and compared in a side-by-side taste test. And what about mailing cookie boxes? Well, Garten has plenty of experience from sending her boo Jeffrey treats in college. She also says you can make the dough ahead of time, roll it out, cut shapes, freeze them and then bake as many as you need whenever you want. That includes sprinkle-coated stars, iced wreaths, chocolate-dipped hearts, pecan cookies and Linzer cookies-yum. Here’s how she does it: She makes a batch (or two) of her simple shortbread dough-which requires five ingredients (flour, sugar, butter, vanilla extract and salt)-then decorates them in various festive ways. “What I do is take shortbread dough and make lots of different cookies out of it.” In a separate Instagram post, Garten said, “Made Christmas cookies on the this morning! One recipe of shortbread became five different cookies! How easy is that?” It’s so easy, Ina. “For Christmas, everyone wants to make lots of different cookies, but I don’t want to make a lot of different doughs,” she explains. Mix granulated sugar with butter just until combined and then mix in lemon extract. Using a stand mixer with paddle attachment mix together softened butter with zest of 2 lemons making sure to scrape down sides halfway through mixing. As part of the show’s “All-Star Cookie Bracket,” the Modern Comfort Food author submitted her recipe for Linzer cookies to the competition. Place butter on countertop for at least 6 hours to bring to room temperature. Garten made a special appearance on an episode of the Today Showearlier this month to share a few genius tips for holiday cookie baking. Behold, Ina Garten’s five-ingredient cookie recipe, which can be made into five different treats. And while that's never going to happen (we can dream), our queen in chambray did just give us the next best thing. “I eat cornbread with butter and jam sometimes and love it, but her cornbread is a little too grainy for me.All we want for Christmas is to spend the season baking and eating with the Barefoot Contessa.This feels not sweet enough for a sweet cornbread to me.” “If you’re going to make cornbread sweet, go ahead and go all in and make a cornbread muffin.I think it tastes good, I just don’t think it tastes like cornbread.” I like my cornbread dense! I wouldn’t normally eat jam with cornbread but I did like it. We adapted Ina Gartens ginger cookies recipe and its a ginger molasses cookie lovers dream come true Lots of candied ginger. “Tasted a little tangier than the typical cornbread from the sour cream.Would I serve it with chili? No, it’s too sweet. The cornmeal adds a little crunchiness throughout the otherwise tender crumb. “It’s on the sweet side, but it’s not creeping into cake territory.“I enjoy this because I like sweet cornbread.Dinner cornbread this is not, but it makes me want to eat cornbread for breakfast!” That being said, the crumb is nice (a little dry) and I like the bits of cornmeal. “Jam on cornbread? I love Ina but this is 100% Yankee cornbread.
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